Seafood from today served in a classic vehicle.
Hanging off Heidi are all the toppings you want. Imagine, Jerez Vinegar, finely chopped Shallots, Tabasco sauce, Lemon slices or Horseradish.
Our skilled chef will let you choose your favourite Mollusc, shuck it for you, and you add what you like. Maybe you like an ice-cold shot of Vodka with it, no problem, we got you covered.
If you like, we even drive the Bride or Groom down the aisle with her!
Recommended oysters would be:
FRENCH
BELGIAN
ITALIAN
Prices depend on the kind of Oyster you choose and the market price of the day
English 
German 
Spanish